Dry Whey - West USDA - Thu Oct 01, 3:30PM UTC MD_DA540
Dry Whey - Western U.S.
Report 40 - Released on October 01, 2020
In the West, f.o.b. prices for dry whey are trending up on both ends of the range and at the
bottom of the mostly series. Dry whey requests from both domestic and international buyers
remain strong. Production is unchanged from last week, following the same pattern as cheese
outputs. A combination of declining dry whey inventories plus active demands is helping
maintain steady to higher prices. Although the market undertone is strengthening, it is
still uncertain, especially with the ongoing pandemic.
Prices for: Western U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and
Edible Dry Whey
Price Range - Non-Hygroscopic; $/LB: .3175 - .3850
Mostly Range - Non-Hygroscopic; $/LB: .3300 - .3600
Information for the period September 28 - October 2, 2020, issued weekly
Secondary Sourced Information:
The Extra Grade Dry Whey price at the CME Group on Wednesday closed at $.3850, compared to
the weekly average price of $.3760 from last week.
Published by:
Dairy Market News - Madison, WI
FLORENCE KONE-GONZALEZ, (608)422-8594
Email: florence.konegonzalez@usda.gov
Additional Dairy Market News Information:
Dairy Market News (DMN) by Phone: (608)422-8602
DMN Website: https://www.ams.usda.gov/market-news/dairy
DMN MARS (My Market News): https://mymarketnews.ams.usda.gov
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